Stephanie Mercier presents a perspective on a wide range of timely agricultural policy topics, touching on both domestic and international issues.
As the tide of market demands and regulations changes, more farmers and agribusinesses are turning to biologicals to help reach their goals in specialty markets. The products have become important to David Council, owner and manager of Council-Oxford Inc. in Ruskin, Fla., and his customers. They work with specialty crops[…]Read More »
In mid-July the first estimates of the size of the 2017/18 crop were released, and if those numbers hold true, the U.S. will produce an estimated 270 to 280 million pounds of pecans, most of which will be from the Southwest region. Read moreRead More »