Farmers are learning more about the plant and what it takes to grow it profitably.
Whether its the views, community, or ease in knowing exactly where your food is coming from, neighborhoods are slowly moving away from being on golf courses to being on acres of farm land. New home owners are shifting towards “agrihoods” because “people don’t need to golf; they do need to eat.”[…]Read More »
“Products that are labeled ‘not for animal use’ are not at the proper application rate for the animals, or worse, shouldn’t be used on animals at all,” she said. “Applying them to livestock could have a negative impact on the animals such as skin issues, retention in the meat or[…]Read More »