The U.S. Drought Monitor shows the state has suffered from drought conditions for five years. But that’s only part of the story, says Steve Runyan, a farm and rural real estate appraiser based in Bakersfield. The other parts of the story have to do with water use and distribution problems.
The state of Vermont and food industry groups agreed to dismiss a lawsuit challenging the state’s labeling law for foods made with genetically modified organisms. Review the article hereRead More »
2016 was the “Second Warmest Year on Record for the U.S.,” according to the National Oceanic and Atmospheric Administration (NOAA) National Centers for Environmental Information which found that “… the average U.S. temperature in 2016 was 54.9 degrees F (2.9 degrees F above average) … This is the 20th consecutive[…]Read More »