The U.S. Drought Monitor shows the state has suffered from drought conditions for five years. But that’s only part of the story, says Steve Runyan, a farm and rural real estate appraiser based in Bakersfield. The other parts of the story have to do with water use and distribution problems.
After years of development, protest and regulatory red tape, the first genetically modified, non-browning apples will soon go on sale in the United States. Read moreRead More »
In this Ag policy blog by Chris Clayton, Eve Turow Paul explains the difference in opinion Millennials and Baby Boomers have on food. “Food reconnects us,” Paul say, adding that “Food is identity.” It’s social currency. Read moreRead More »