Food in America is safer, more available and more affordable than ever before. Yet despite all of this, consumers remain skeptical of the technology necessary to feed the world.
EPA has banned the use of 72 inert chemicals as ingredients in pesticide formulations, acting in response to a decade-old petition from environmental and public health groups who asked the agency to label nearly 400 such ingredients on the packages, and later sued the agency for failing to act. The[…]Read More »
Precision gene editing in plants is a way for scientists and researchers to increase nutritional value and decrease susceptibility to diseases. Plant breeders want all the tools in the tool box to make quick efficient changes, and gene editing is another instrument. Read moreRead More »