Cargill Inc.’s efforts to supply food companies with non-genetically modified ingredients have come under attack from the other side of its business: farmers.
The U.S. Drought Monitor shows the state has suffered from drought conditions for five years. But that’s only part of the story, says Steve Runyan, a farm and rural real estate appraiser based in Bakersfield. The other parts of the story have to do with water use and distribution problems.[…]Read More »
Professor Charles Chen of Auburn University says the new peanut variety AU-NPL 17 establishes a research pipeline for future releases. The new peanut breed has been tested throughout Alabama, Georgia, Mississippi and North Carolina, where runner-type peanuts are adapted. Read moreRead More »