Ryan Kurtz, director of agricultural research, Cotton Incorporated, says the highly successful Boll Weevil Eradication Program, genetic engineering, innovations in tillage, and changes in farm size and efficiency combined to reduce cotton’s impact on the environment over the past 35 years.
We are often warned of the dangers of high levels of salt in our diet, yet the risks of salt consumption and the effects of salt on the body, including the brain, are not entirely clear. Read moreRead More »
With the upcoming November elections, both Clinton and Trump have expressed many opinions from an agriculture perspective. While they are both in opposition to TPP, there are a vast number of issues they view differently including immigration, nutrition, and eco-friendly energy sources where they disagree upon significantly. Stephanie Mercier takes a look at these[…]Read More »