Southern Crop

Southern Crop

Fear of GMOs is Impacting Quality Food Research

Carol Miller writes an opinion article on our constantly changing views on GMOs following the sweet corn GE research project.

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Is Nitrogen-Fixing Corn the Future?

Nutrient-rich soils spoil corn—in fact, so much nitrogen is present in the soil, a function that would have made microbes fixate corn nitrogen has shut off. Ever since, farmers have applied ton after ton of nitrogen to the soil to ensure hybrids perform to their potential.   Read more

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