The International Food Information Council Foundation recently dug deep into what Baby Boomers think about food and nutrition in the “2016 Food & Health Survey” and found that perceptions of the healthfulness of certain foods vary dramatically among generations, especially between Boomers versus Millennials.
Cargill Inc.’s efforts to supply food companies with non-genetically modified ingredients have come under attack from the other side of its business: farmers. Read moreRead More »
Dear Colleagues, Modern developments in weed management technologies present unique opportunities and challenges for growers and applicators. The development of these technologies is crucial to successful pest control in the face of challenges such as weed resistance. With these new technologies (as with existing pest management products) comes responsibility on[…]Read More »