Southern Crop

Southern Crop

Food, Health, and Perspectives

The International Food Information Council Foundation recently dug deep into what Baby Boomers think about food and nutrition in the “2016 Food & Health Survey” and found that perceptions of the healthfulness of certain foods vary dramatically among generations, especially between Boomers versus Millennials.

Read more

Related Articles

Perdue Appoints New Food Safety Leadership

Perdue announced that Carmen Rottenberg was selected as Acting Deputy Under Secretary for Food Safety and Paul Kiecker was named Acting Administrator for the Food Safety and Inspection Service (FSIS).   Read more

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *