In this Ag policy blog by Chris Clayton, Eve Turow Paul explains the difference in opinion Millennials and Baby Boomers have on food. “Food reconnects us,” Paul say, adding that “Food is identity.” It’s social currency.
Update – Preventing the Development of Peanut Allergy – Clinical Guidelines in Early Introduction of Peanut-Containing Foods to Infants have been issued by an expert panel sponsored by the NIH National Institute of Allergy and Infectious Diseases (NIAID) which notes that “… recent scientific research has demonstrated that introducing peanut-containing[…]Read More »
U.S. Senator Pat Roberts, R-Kan., Chairman of the Senate Committee on Agriculture, Nutrition, and Forestry, today announced the Committee voted to favorably report nominee Sonny Perdue to serve as the U.S. Secretary of Agriculture. Perdue may now be considered by the full U.S. Senate for confirmation. “I’m pleased our Committee[…]Read More »