In this Ag policy blog by Chris Clayton, Eve Turow Paul explains the difference in opinion Millennials and Baby Boomers have on food. “Food reconnects us,” Paul say, adding that “Food is identity.” It’s social currency.
In this opinion article by Robert T. Fraley, GMO crops are shown to improve the ag industry by boosting crop boosts by 21% and cutting pesticides by 37%. Read moreRead More »
Farm Journal asked three veteran agricultural leaders who have had their eyes on Washington—from the inside and out—for decades to estimate how ag will fare in the next four years in seven vital areas. Read moreRead More »