GMO technology is often under fire by critics who make various health and safety claims. Proponents typically respond that GMO crops use fewer pesticides and generate higher yields. A recent article from the New York Times, “Doubts About the Promised Bounty of Genetically Modified Crops,” is challenging those assumed benefits.
It’s the silver anniversary for the USDA’s Pesticide Data Program, which marks 25 years with results from samples collected in 2015. It’s a comforting report because it shows American-grown fruits and vegetables are safe because pesticide levels are kept below levels permitted by the Environmental Protection Agency (EPA), which has the[…]Read More »