Nut allergies could be a thing of the past as research is being done to harvest the nutrients and utilize the hypoallergenics found in peanuts to build a resistance to the allergens.
In 2016, The New York State Beekeeper Tech Team (which is attached to Cornell University’s Dyce Lab Beekeeping Resources) found that 90% of the 19,000 colonies they monitored had varroa mite infestations. Read moreRead More »
Some organic food may not live up to its label. That’s the finding of an audit published Monday by the U.S. Department of Agriculture’s Office of Inspector General, which examined organic trade. The agency evaluated, in part, the compliance of imported organic products with U.S. government standards. Read moreRead More »