Soil health experts from across North America plan to integrate more research projects to provide agricultural producers and policy makers with economically relevant, science-based recommendations for improving drought resilience as well as reducing nutrient losses.
Agriculture is the biggest industry in North Carolina, representing $84 billion in annual business, according to the state’s Department of Agriculture. Now agtech and agbio companies represent a fast-growing segment of an industry that is about more than just food production. Read moreRead More »
In this Ag policy blog by Chris Clayton, Eve Turow Paul explains the difference in opinion Millennials and Baby Boomers have on food. “Food reconnects us,” Paul say, adding that “Food is identity.” It’s social currency. Read moreRead More »