Southern Crop

Southern Crop

13 Facts about ‘Organic’ Foods that Will Shock You

A new report on how the U.S. Department of Agriculture actually markets the organic label without any standard of certification, doesn’t do any field-testing and, through its bureaucracy grew exponentially during the Obama administration, is driving up imports from China, Turkey and other countries with disastrous safety records.

 
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USDA Announces $6 Million for Sustainable Energy Research

Biofuels, Bioenergy and Biobased Products – USDA National Institute of Food and Agriculture and the Department of Energy are seeking grant funding applications for the Biomass Research and Development Initiative (BRDI) which is intended to “… increase the nation’s energy independence by supporting the development of bioenergy feedstocks, biofuels, and[…]

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