Southern Crop

Southern Crop

Could This Biological Control Help Save the Wine Industry?

“It is an endemic, chronic problem in the southeastern U.S., where it is the primary factor limiting the development of a grape industry based on the high-quality European-type grapes that are grown in California,” says Dr. Don Hopkins, a plant pathologist with the University of Florida’s Institute of Food and Agricultural Sciences.

 

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Bioengineering of Wheat Still Faces Significant Challenges

“Everything that my lab has produced is down in the basement.” That is how Peggy G. Lemaux, Ph.D., described the decades of work on genetic engineering (G.M.O.s) and genetic editing she and her colleagues at the University of California’s Plant & Microbiology have produced.   Read more

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