Southern Crop

Southern Crop

Dispelling the Rumors: Using Biologicals and Biochemicals in IPM Programs

Whether you’re a grower, packer, processor, or retailer, you have experienced the dramatic shift in consumer preference for sustainable practices in the production process. Not only has this trend driven changes in the U.S., it’s also dramatically impacted your ability to develop and service overseas markets.


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USDA Seeks Public Input on GMO Food Labeling

The USDA is taking public comments on bioengineered crops and food labeling. The agency’s Agricultural Marketing Service (AMS) has posted 30 questions to its website as it prepares to write proposed rules on how food makers will need to comply with the federal GMO labeling law.   Read more

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