For many, the views regarding biotech crops have tended to divide into two distinct camps — they are scientifically proven options for agriculture to feed a growing global population (white) or they are potentially harmful “Frankenfoods” that are being pushed on an unsuspecting populace by uncaring, profit-first “big agriculture” companies (black).
There are biotechnology traits that have been awaiting regulatory approval in certain markets for the past 48 to 72 months. Read more
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As the tide of market demands and regulations changes, more farmers and agribusinesses are turning to biologicals to help reach their goals in specialty markets. The products have become important to David Council, owner and manager of Council-Oxford Inc. in Ruskin, Fla., and his customers. They work with specialty crops[…]
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