Geneticists harness two mutations — each cherished by breeders, but detrimental when combined — to improve on 10,000 years of tomato domestication.
Brazil has approved commercial use of a genetically modified sugarcane, setting a milestone for the country’s highly competitive sugar industry as this is the first time such permission has been granted anywhere in the world. Read moreRead More »
China will carry out a nationwide poll next month to test the public’s acceptance of genetically-modified food, a technology the government says would boost yields and sustainable agriculture in a country that’s seen consumption soar. Read moreRead More »