Geneticists harness two mutations — each cherished by breeders, but detrimental when combined — to improve on 10,000 years of tomato domestication.
Some scientists really want to earn their “mad scientist” label. Ever since Mary Shelley’s Frankenstein, novelists and screenwriters have shown us the dangers of letting mad scientists pursue their dreams without any controls. Of course, those stories are fiction. Read moreRead More »
As the U.S. Department of Agriculture prepares guidelines for labeling products that contain genetically modified ingredients, a new study from the University of Vermont reveals that a simple disclosure can improve consumer attitudes toward GMO food. Read moreRead More »