Growing genetically modified insect-resistant corn in the United States has dramatically reduced insecticide use and created a “halo effect” that also benefits farmers raising non-GM and organic crops, new research shows.
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), in partnership with the U.S. Department of Energy’s (DOE) Office of Biological and Environmental Research, announce joint support for research in plant feedstock genomics for bioenergy. Read more
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“The anti-agricultural community has a very loud voice, especially on social media,” said Payn, speaking at the 2017 Mid America CropLife Association meeting in Kansas City, MO. “I don’t understand for the life of me why agricultural companies don’t do a better job at fighting back against this.” Read[…]
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