Southern Crop

Southern Crop

Of Doritos, Goats and Satiety Triggers

The first and most basic premise of Mark Schatzker’s provocative 2015 book “The Dorito Effect” seems sound enough: Flavor matters. “We eat,” Schatzker says, “because we love the way food tastes.”

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Fake Meat: A Threat To The Beef Industry?

The beef industry is watching the growing popularity of alternative proteins of plant-based and meatless burgers. The National Cattlemen’s Beef Association (NCBA) unveiled its 2018 policy priorities. For the first time, the association even added fake meat to its policy agenda.   Read more

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