Southern Crop

Southern Crop

7 Food Trends on the Front Burner for 2018

Our appetite directly influences what and how farmers grow and market their product. But hunger pangs come and go. In the same vain, so do food trends. Scanning the current culinary scene, several UF/IFAS food system experts took a stab at what’s coming to the table in 2018. Here are some of their predictions.

 

Read more

Related Articles

How Food Spending Varies with Income

The question of how much money people spend on food as their income rises or falls has been a question that has long interested economists.  If food is a “normal” good, one would expect consumption (and spending) to increase as income increases.  This relationship has implications for projections of food[…]

Read More »