America’s packaged-food giants are losing the battle for retailers’ shelf space, complicating their efforts to break out of a yearslong slump.
Global food prices dipped in August, mainly as the prospect of bumper cereal harvests pushed up expectations for larger grain inventories. Read moreRead More »
Food labels are becoming overwhelming for some consumers. Shoppers want food labeled if it contains GMO ingredients, antibiotics, etc. Some surveys have even started asking if consumers want their food labeled if it contains DNA. Yes, you read that right. Read moreRead More »