Southern Crop

Southern Crop

Doubling Down on Whole-Wheat Bread

Chef Dan Barber is developing a strain of wheat that is milled and baked at his restaurant Blue Hill at Stone Barns.

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Rural America Is the New ‘Inner City’

For more than a century, rural towns sustained themselves, and often thrived, through a mix of agriculture and light manufacturing. Today, however, a Wall Street Journal analysis shows that by many key measures of socioeconomic well-being, those charts have flipped. Read more

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