Chef Dan Barber is developing a strain of wheat that is milled and baked at his restaurant Blue Hill at Stone Barns.
Update – Calorie Labeling on Menus and Menu Boards in Chain Restaurants, Retail Food Establishments – FDA is clarifying that the Compliance Date for its Final Rule on Nutrition Labeling of Standard Menu Items “… remains December 1, 2016, but, [the Agency] will not begin enforcing the final rule until[…]Read More »
President Trump is known to eat lots of fast food: McDonald’s and Kentucky Fried Chicken rank among his favorites. But the new president doesn’t just like the taste of Quarter Pounders and Fish Delights — he has also said that he believes chain establishments are safer. Read moreRead More »