A new movie called “Food Evolution” is now being viewed across the country at a limited number of locations. It focuses on the science of food production and explores the real impacts of genetic modification.
See the film trailer and learn more at www.foodevolutionmovie.com.
It’s obvious to anyone who visits an American supermarket in winter – past displays brimming with Chilean grapes, Mexican berries, and Vietnamese dragon fuit – that foreign farms supply most of our produce. Read more
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Agriculture has been practiced within the bounds of urban communities for centuries–the first recorded instance of urban garden plots were planted by inhabitants of the Aztec Empire as early as the 14th Century B.C., in the region of modern-day Mexico and Central America. Read more
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