General Mills aims for 100% sustainable sourcing of ingredients such as U.S. dry-milled corn, wheat and dairy by 2020.
A study found people around the globe care about what goes in their food and on their tables, but even the most diligent consumer admitted they don’t really know the meaning of many food labels, the differences in farming methods like organic and conventional and the environmental impact. Read moreRead More »
In an effort to simplify food purchases and reduce food waste, grocery manufacturers and retailers have launched an industry-wide effort to adopt standard wording on packaging about the quality and safety of products. Read moreRead More »