General Mills aims for 100% sustainable sourcing of ingredients such as U.S. dry-milled corn, wheat and dairy by 2020.
“Our inputs are more scientifically researched now, and especially like our nitrogen preservation products, we’re able to feed these plants and minimize our risk of loss.” Read moreRead More »
By 2027 the world could be facing a 214 trillion calorie deficit, says Sara Menker, founder and chief executive of Gro Intelligence, an agricultural data technology company. In other words, in just a decade, we won’t have enough food to feed the planet. Read moreRead More »