The science behind most claims is complex, and the findings are often hard to translate into usable advice. Fat used to be the villain; sugar is now in some circles; others emphasize exercise and moderate, common sense eating.
In an effort to simplify food purchases and reduce food waste, grocery manufacturers and retailers have launched an industry-wide effort to adopt standard wording on packaging about the quality and safety of products. Read moreRead More »
The USDA Agricultural Marketing Service has published in the March 21, 2017 Federal Register its previously announce Final Rule which “… provides notice on the renewal of 187 substances on the National List.” Read moreRead More »