Southern Crop

Southern Crop

Why Trade Is So Crucial for Food Companies

Feeding the world while dealing with the complexities of global trade has never been so difficult. And no industry has a bigger stake in succeeding abroad than the U.S. food sector. Matt Murray, deputy editor in chief of The Wall Street Journal, sat down with Juan R. Luciano, chairman, president and CEO of Archer Daniels Midland Co. , to discuss the challenges through the prism of ADM. Edited excerpts follow.

 

Read more

Related Articles

Appeals Court Blocks San Francisco Warning Law for Soda Ads

A federal appeals court blocked a San Francisco law requiring a health warning on soda ads, saying the measure was misleading and would suppress free speech. A unanimous, three-judge panel of the 9th U.S. Circuit Court of Appeals stopped the 2015 ordinance from going into effect until a lawsuit filed[…]

Read More »

Of Doritos, Goats and Satiety Triggers

The first and most basic premise of Mark Schatzker’s provocative 2015 book “The Dorito Effect” seems sound enough: Flavor matters. “We eat,” Schatzker says, “because we love the way food tastes.” Read more

Read More »