The EPA and FDA have signed off on three new varieties of GMO potatoes from the J.R. Simplot Company that are resistant to late blight.
China will carry out a nationwide poll next month to test the public’s acceptance of genetically-modified food, a technology the government says would boost yields and sustainable agriculture in a country that’s seen consumption soar. Read moreRead More »
Farmers already recognize that many consumers seek out specific food claims—natural, organic, non-GMO and farm-to-retailer marketing, among others. But three new values are expected to cross over into purchases of food, consumer products and more in the months ahead. Read moreRead More »