The EPA and FDA have signed off on three new varieties of GMO potatoes from the J.R. Simplot Company that are resistant to late blight.
The 20th century veggie burger was a beige patty packed with whole grains and carrot chunks, sold in a brown paper wrapper. The 21st century version? It’s bloody-pink and fleshy, thanks to heme, an ingredient created via genetic engineering. Read moreRead More »
It’s a curious feature of our culture that when we spell the word “Big” with a capital B, we often mean “bad.” Big business. Big government. Big Ag. These Bigs aren’t admiring adjectives. When we use Big like this, we are invoking our instinctive American fear of too much power[…]Read More »