EPA science advisors are backing EPA’s plan to register a pesticide product that uses RNA interference after finding the agency’s review has quieted past concern about RNAi. Some advisors are calling for additional testing of potential risks, including to species that dwell in sediment and soil.
USDA’s Animal and Plant Health Inspection Service has agreed to extend deregulation to two lines of genetically engineered potatoes developed by J.R. Simplot Company for late blight resistance, low acrylamide potential, reduced black spot bruising, and lowered reducing sugars. Read moreRead More »
The 20th century veggie burger was a beige patty packed with whole grains and carrot chunks, sold in a brown paper wrapper. The 21st century version? It’s bloody-pink and fleshy, thanks to heme, an ingredient created via genetic engineering. Read moreRead More »