This University of Florida Ph.D. student specializes in molecular genetics and plant biology–and he believes GMOs are safe, healthy, and more ethical than ever.
Brazil has approved commercial use of a genetically modified sugarcane, setting a milestone for the country’s highly competitive sugar industry as this is the first time such permission has been granted anywhere in the world. Read moreRead More »
On November 18, 2016, a federal appeals court upheld lower court decisions striking down several county ordinances in Hawaii that had attempted to regulate either pesticides or genetically engineered crops inconsistently with Hawaii state law. The court found that the State’s regulation of pesticides and genetically engineered crops was intended[…]Read More »