Southern Crop

Southern Crop

Seriously, STOP Being Scared of GMO Foods

This University of Florida Ph.D. student specializes in molecular genetics and plant biology–and he believes GMOs are safe, healthy, and more ethical than ever.

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‘The Adoption of Genetically Engineered Alfalfa, Canola and Sugarbeets in the United States’ is the title of a report released by the USDA Economic Research Service (ERS) which found that “… most GE varieties of alfalfa, canola, and sugarbeets have herbicide-tolerant (HT) traits. The most common of these varieties are[…]

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