Right now, most consumers know that GMOs are nothing to avoid. In the near future, they’ll actively seek them out.
The beverage industry is falling further behind in its drive to reduce the amount of calories Americans drink, as sales of diet sodas continue to slide and people consume more fountain drinks, energy drinks and sweetened teas. Read moreRead More »
This article by CSPI Biotechnology Director Greg Jaffe suggests that the USDA needs to establish a science-based regulatory system for both GE and gene-edited crops, in which the degree of oversight, if any, is determined by the potential risk of the engineered or edited crop’s new characteristic. Read moreRead More »