Right now, most consumers know that GMOs are nothing to avoid. In the near future, they’ll actively seek them out.
CRISPR gene editing can fight crop disease far more benignly than conventional practices. Read moreRead More »
USDA’s Animal and Plant Health Inspection Service has agreed to extend deregulation to two lines of genetically engineered potatoes developed by J.R. Simplot Company for late blight resistance, low acrylamide potential, reduced black spot bruising, and lowered reducing sugars. Read moreRead More »