Farmers already recognize that many consumers seek out specific food claims—natural, organic, non-GMO and farm-to-retailer marketing, among others. But three new values are expected to cross over into purchases of food, consumer products and more in the months ahead.
CRISPR gene editing can fight crop disease far more benignly than conventional practices. Read moreRead More »
Genetically modified crops are helping farmers around the world reduce the environmental impact of agricultural production, according to Kate Hall, managing director of the Council for Biotechnology Information and spokesperson for GMO Answers. Hall published her thoughts in a recent editorial published by Forbes. Read about her thoughts hereRead More »