Under the new strategic plan, Interagency Food Safety Analytics Collaboration will focus on continuing to improve estimates of the sources of foodborne illnesses and developing methods to estimate how these sources change over time.
There is an optimism looking at future production of US sugar supplies for the 2016/2017 fiscal year. Looking at month-by-month reports, there is a promising increase in production – especially from locations in Florida and Louisiana. “The increase is primarily due to production estimated to reach 9.208 million STRV, a record[…]Read More »
USDA’s Animal and Plant Health Inspection Service has agreed to extend deregulation to two lines of genetically engineered potatoes developed by J.R. Simplot Company for late blight resistance, low acrylamide potential, reduced black spot bruising, and lowered reducing sugars. Read moreRead More »