China will carry out a nationwide poll next month to test the public’s acceptance of genetically-modified food, a technology the government says would boost yields and sustainable agriculture in a country that’s seen consumption soar.
The European Union has amended its requirements for imports of U.S. citrus, dropping its requirement that U.S. groves be surveyed for citrus canker, which eases entry of U.S. citrus into the EU market. Read moreRead More »
Europe just came close to banning the world’s most popular crop-protection product, but instead it narrowly avoided a terrible decision that would have frustrated farmers, hurt the environment, and made food more expensive everywhere. Read moreRead More »