A report has highlighted how ‘smart farming’ and technological advances can be embraced in order to support the growing human population, new research has claimed.
pH meters, infrared thermometers, wearable prompting guides and automatic cleaning systems are just a few of the many technology advancements the food industry has seen in the last 20 years says NSF’s Rade Jankovic, Senior Account Manager of Retail Food Services. Read moreRead More »
The USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of $3 million in available funding for robotics research, application and education for agricultural systems that benefit consumers and rural communities. Read moreRead More »