Southern Crop

Southern Crop

99.5% of Samples Test Below EPA Benchmark Residue Level

The 2016 Pesticide Data Program Annual Summary shows more than 99.5% of the samples tested had pesticide residues well below benchmark levels established by the Environmental Protection Agency and 22% had no detectable residue.

 

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Many Americans have embraced the “eating clean” movement, the concept that we should eat whole foods like vegetables, fruits and whole grains and healthy proteins and fats. And we should consume less refined grains, pesticides, additives, preservatives and fats.   Read more

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