Weeds resistant to the class of herbicides called protoporphyrinogen oxidase inhibitors are spreading at a faster rate than weed scientists expected.
It’s the silver anniversary for the USDA’s Pesticide Data Program, which marks 25 years with results from samples collected in 2015. It’s a comforting report because it shows American-grown fruits and vegetables are safe because pesticide levels are kept below levels permitted by the Environmental Protection Agency (EPA), which has the[…]Read More »
From March to June over the past three years, Chinese flour milling companies and their importers purchased an average of about 20 million bushels of U.S. wheat, returning well over $145 million to American farm families and grain handlers. Read moreRead More »