Last month, I wrote about “connected consumers” and how they can peer into the world of agriculture through their smartphones and other digital media to learn more about the food they purchase and who is growing it.
The number of U.S. households where people don’t get enough to eat dropped significantly last year, but the level of food insecurity still remains higher than before the 2008 recession, according to a USDA report. View the article hereRead More »
“As EPA renews its commitment to human health and clean air, land and water, our website needs to reflect the views of the leadership of the agency,” said the EPA in a statement. Read moreRead More »