Researchers from the University of Illinois found that the more soy-based foods a person eats, the less likely they are to get prostate cancer. This could be one reason soyfood-consuming countries in Asia have such low rates of the cancer compared to countries such as the U.S.
For growers in the southeast, 2016 has been a challenging year. Marion County, S.C. has seen extreme heat, tropical storms and a hurricane this season alone. However, farmers remain thankful they got any crop at all following multiple years of tough times. View the Video
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The question of how much money people spend on food as their income rises or falls has been a question that has long interested economists. If food is a “normal” good, one would expect consumption (and spending) to increase as income increases. This relationship has implications for projections of food[…]
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