Researchers from the University of Illinois found that the more soy-based foods a person eats, the less likely they are to get prostate cancer. This could be one reason soyfood-consuming countries in Asia have such low rates of the cancer compared to countries such as the U.S.
Farmers need to check state labels for additional spray requirements as they head into the coming season. Read more
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Corteva Agriscience, the agriculture division of DowDuPont, is partnering with UniPro Foodservice, Inc. to introduce Versa Premier High Oleic Soybean Frying Oil. The primary ingredient is Plenish soybeans. Read more
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