The Environmental Protection Agency gave a lift to the renewable fuels industry by finalizing biofuel usage mandates for 2017 higher than originally proposed.
The International Food Information Council Foundation recently dug deep into what Baby Boomers think about food and nutrition in the “2016 Food & Health Survey” and found that perceptions of the healthfulness of certain foods vary dramatically among generations, especially between Boomers versus Millennials. Read moreRead More »
U.S. peanut farmers are winding down harvest on what looks to be another strong production year to bolster the country’s current surplus supply. How big the surplus, or carryout, will be is becoming clearer if you know how to read the numbers. Read moreRead More »