The International Food Information Council Foundation recently dug deep into what Baby Boomers think about food and nutrition in the “2016 Food & Health Survey” and found that perceptions of the healthfulness of certain foods vary dramatically among generations, especially between Boomers versus Millennials.
The preliminary evaluation shows that all pyrethroids exceed “Levels of Concern” for exposure to aquatic invertebrates. THIS IS MAJOR. Read moreRead More »
Agriculture Secretary Sonny Perdue says the administration’s budget “may have missed the mark” when it comes to agricultural research funding, and he pledged to work to “right-size” that part of the budget for agriculture. Read moreRead More »