Southern Crop

Southern Crop

Gluten Free May Not Be Gluten Free, Study Finds

For the 1% of the population who have celiac disease, eating gluten-free (GF) foods is much more than the latest food fad. It is imperative for good health and can be a matter of life and death.

 

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Mexico’s Berry Bounty Fuels U.S. Trade Dispute

An explosion in berry farming here, fed by a growing American obsession with breakfast smoothies and antioxidant-rich fruits, is fueling one of the thorniest disagreements in the talks to redo the North American Free Trade Agreement that resume this coming week.   Read more

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