Southern Crop

Southern Crop

Gluten Free May Not Be Gluten Free, Study Finds

For the 1% of the population who have celiac disease, eating gluten-free (GF) foods is much more than the latest food fad. It is imperative for good health and can be a matter of life and death.

 

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Driven by Dollars to Non-GMO Seed

In 2016, Reed boosted his non-GMO cotton to 2,000 acres, all blanketed with cereal rye to choke Palmer amaranth. He also planted his entire soybean crop (1,200 acres) in non-GMO production.   Read more

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