Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to isolate a gene that allows rice to survive prolonged flooding.
What’s on consumer’s minds? Each year, The Center for Food Integrity (CFI) conducts trust research to take a deeper dive into what’s important to today’s consumer. It gives us crucial insights into how to continue to earn trust in food and agriculture on issues that matter most. Read moreRead More »
EPA has banned the use of 72 inert chemicals as ingredients in pesticide formulations, acting in response to a decade-old petition from environmental and public health groups who asked the agency to label nearly 400 such ingredients on the packages, and later sued the agency for failing to act. The[…]Read More »