Nut allergies could be a thing of the past as research is being done to harvest the nutrients and utilize the hypoallergenics found in peanuts to build a resistance to the allergens.
Former U.S. Representative Charlie Stenholm teaches a class on agriculture, energy, and food policy at Tarleton State University. The article below includes views and recommendations from that class, which have been “respectfully submitted to House and Senate Ag Committees.” Read moreRead More »
The merger will provide the opportunity for the power of big data in agriculture to be firmly in the hands of America’s farmers, said Zippy Duvall, president of the American Farm Bureau Federation. Read moreRead More »