Southern Crop

Southern Crop

Peanut Supplies May Surge with a Fourth Consecutive Acreage Increase

Peanuts have always been a popular American food item, from peanut butter and jelly sandwiches to baseball stadium snacks. But not since 1991 have there been more acres of peanuts planted in the United States as there are now.

 

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Do You Know Where Your Customer Comes From?

A surprisingly durable lament in ag media is our frustration with consumer ignorance of where food comes from. Laying aside the possibility that “a supermarket” might actually be more correct than we want to admit, there is an almost mirror image of this unawareness on our part: We might be[…]

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