This approach to controlling citrus greening, by blocking bacterial transmission by the psyllid, runs contrary to existing ‘kill the insect’ strategies.
Psyllid’s blue belly may expose citrus greening early to better control
Related Articles
Ways Produce Growers Can up Their Organic Game
There is a famous old marketing adage that says “the customer is always right.” While some might argue the claim, there is little doubt when growers respond to a hot trend and plant what consumers are asking for, there is a chance for rewards. Read more
Read More »
Food Safety Modernization Act Creeping Forward
FSMA is the largest overhaul in food safety regulations in more than 70 years, and some delays were forced as agricultural stakeholders fought for more practical, flexible, and effective interpretations of the law. Read more
Read More »