Southern Crop

Southern Crop

Science ‘Undisrupted’ with U.S. Regulation of Endocrine-Disrupting Chemicals

The ongoing dialogue about how to establish if endocrine-disrupting chemicals may have an effect on human health and the environment is like much of the conversation we have about science in general today: hazard versus risk.

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Hunger problem in US eased in 2015, USDA report shows

The number of U.S. households where people don’t get enough to eat dropped significantly last year, but the level of food insecurity still remains higher than before the 2008 recession, according to a USDA report.   View the article here

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