Southern Crop

Southern Crop

Taxes on Meat Could Join Carbon and Sugar to Help Limit Emissions

Move over, taxes on carbon and sugar: the global levy that may be next is meat.

 

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Gene Editing, GMOs Giving Producers, Consumers Choices

Precision gene editing in plants is a way for scientists and researchers to increase nutritional value and decrease susceptibility to diseases. Plant breeders want all the tools in the tool box to make quick efficient changes, and gene editing is another instrument. Read more

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Do Consumers Trust You?

Many stakeholders in America’s food system suspect a disconnect between consumers and those responsible for providing safe and healthy food, and the Center for Food Integrity (CFI) finds that growing disconnect dangerous.   Read more

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