After years of development, protest and regulatory red tape, the first genetically modified, non-browning apples will soon go on sale in the United States.
Indigo, a company dedicated to harnessing nature to help growers sustainably feed the planet, has announced preliminary data from its first commercial product, Indigo Cotton. Read moreRead More »
By Paul Shukovsky Shellfish growers in Washington’s Willapa Bay and nearby Gray’s Harbor are facing opposition from food activists and environmentalists over their proposal to spray a pesticide on tideflats to prevent losing up to 80 percent of their harvest. The growers are seeking a permit to spray imidacloprid, a neonicotinoid, on tideflats[…]Read More »