A new report on how the U.S. Department of Agriculture actually markets the organic label without any standard of certification, doesn’t do any field-testing and, through its bureaucracy grew exponentially during the Obama administration, is driving up imports from China, Turkey and other countries with disastrous safety records.
A new version of genetically modified rice contains multiple micronutrients, rather than just one, overcoming a limitation of early modified rice plants. Read moreRead More »
As the U.S. Department of Agriculture prepares guidelines for labeling products that contain genetically modified ingredients, a new study from the University of Vermont reveals that a simple disclosure can improve consumer attitudes toward GMO food. Read moreRead More »