A new report on how the U.S. Department of Agriculture actually markets the organic label without any standard of certification, doesn’t do any field-testing and, through its bureaucracy grew exponentially during the Obama administration, is driving up imports from China, Turkey and other countries with disastrous safety records.
Whether you’re a grower, packer, processor, or retailer, you have experienced the dramatic shift in consumer preference for sustainable practices in the production process. Not only has this trend driven changes in the U.S., it’s also dramatically impacted your ability to develop and service overseas markets. Read moreRead More »
Two complementary studies – PG Economics’ “GM Crops: Global Socio-Economic and Environmental Impacts 1996-2016” and the International Service for the Acquisition of Agri-biotech Applications “Global Status of Commercialized Biotech/GM Crops: 2017” – examine the continued adoption of global crop biotechnology, and the significant positive socio-economic and environmental impacts of this[…]Read More »