New, innovative technologies are introduced in the world of food seemingly every day. But very few have the potential to fundamentally change the entire industry. CRISPR is one of those game-changers.
CRISPR is both cheap and could treat major diseases like cancer, but a lot of small labs just don’t have the capacity to edit genes in-house. So this startup is shipping modified cells directly to scientists so they can focus on developing cures. Read more
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The Department of Agriculture-attached agency Philippine Rice Research Institute (PhilRice) is a step closer to making the ‘golden rice’ available in the market after it secured an application for field trial and biosafety permit for food, feed and processing. Read more
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